Shirataki noodles: are they a superfood?
If you're trying to lose weight, you may have already heard of shirataki noodles. These noodles were invented by the Japanese over 2,000 years ago.Shirataki noodles are made from ground flour from the bulbous root (or corm) of the Konjac plant. This flour is known as konjac flour and is not a carbohydrate like traditional flour. It is 100% soluble
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