Globally, a third of the produce we grow is wasted, culminating in 1.3 billion tonnes of wasted food each year. After facing these terrifyingly high numbers, most people gasp in disbelief, but then just sigh and say, “Well, I personally don’t shoot that much. I can’t be part of the problem!”

But that’s where most people go wrong. There are many ways, both big and small, that we can all help minimize food waste in our everyday lives. If you’re serious about making a difference, one of the best ways to reduce food waste is to try to make your kitchen waste almost nothing. We know that’s easier said than done, but hear us out: there are four surprisingly simple additions to any and all quality kitchens that will reduce your waste like never before. Let’s take a look at them!

1. Prioritize recycling and composting

One of the most important steps in reducing food waste is to make recycling and composting a priority in your daily routine, with no exceptions. By religiously recycling all plastic, metal, and glass, as well as letting all organic debris decompose, your carbon footprint is sure to take a much-needed hit. Also, your garden can only benefit from the nutrient-rich soil that compost produces. It’s a win-win!

2. Reusable is in fashion

Progressive and quality kitchens are always equipped with storage containers that are reusable. After all, why use paper plates and plastic bags, which only create more waste? Instead, take an eco-friendly approach to storing your leftovers by investing in some sturdy, washable containers that you can reuse over and over again. Even better if they are dishwasher safe!

3. Gain volume

In addition to packing reusable shopping bags every time you go to the stores, it’s wise to buy your staples in bulk whenever possible. Not only will this save you a few shopping trips (once again reducing your carbon footprint!), but you can also pat yourself on the back for being a little easier on Planet Earth: the wrapper-to-product ratio is lower when buying in bulk. packet of flour, baking soda, salt, or any other staples you might need.

4. Take advantage of your quality kitchen cabinets

Last but most importantly, it’s not just about how you act in your kitchen, it’s also about how you design it. If you’re thinking of remodeling the space, we’ve got a tip for you: never underestimate the value of properly constructed cabinetry, which can make a world of difference when it comes to minimizing waste. When you invest in cabinets that have consumer needs in mind, you’ll likely be able to inventory what you have with a quick scan, rather than moving items around or overlooking them altogether. As a result, food is less likely to go to waste and you won’t overbuy. Who knew quality kitchen cabinets could go this far?

Whether or not you’re planning on installing new cabinets, it’s fairly easy to make a few small changes in your shopping, cooking, and storage habits. By taking steps to minimize food waste, you’re doing your part for our planet and its continued (and hopefully bright!) future. And isn’t that worth a small sacrifice or two?

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