The popularity of clay cookware is increasing as more people realize its health benefits. How conventional cookware has been poisoning our food is no longer a secret. Tired of dealing with health issues ranging from common ailments to chronic and life-threatening diseases, viz. diabetes, blood pressure, cancer, etc., we are finally going back to our roots. The age-old practice of cooking in clay cookware remains the only healthy choice for one simple reason: there is no other material for making cookware as pure, all-natural, and wholesome as clay in nature.
The next important step is where to buy clay pots and pans in the United States. The market is flooded with so many types of cookware that claim to use clay as a raw material that it is normal for anyone to get confused. The common clay kitchen utensils that we can find on the market are:
1. Ceramic cookware – Pottery has been on the market for a while and is often marketed as a kind of clay cookware. The ceramic is actually mixed with a series of chemicals, glazed, and coated with more chemicals to give it shine and color. Unfortunately, ceramic cookware does not provide the unique benefits of cooking in all-natural clay. If you’re looking for truly healthy cookware, ceramic isn’t it!
2. Imported cookware – There are some imported varieties of clay cookware on the market available at a much lower price. The biggest problem with these is that you can never be sure of the composition of the clay used. Plus, they’re cheap probably because they’re made with additives to cut down on the time it takes to make them. If the clay is not pure it is not healthy!
3. Pure Clay Cookware – Pure Clay is unglazed primary clay sourced from uncultivated, unindustrialized land in the USA. This all-natural material is further tested for metals and chemical contaminants before it is used to make clay cookware. It is interesting to note that the raw material does not have to go through a mechanized process so there is absolutely no use of additives. The pots and pans are made by hand using the ancient method of throwing clay on a potter’s wheel and using skilled hands to shape it into usable pots and pans.
Unlike many raw materials on the market, we have clay test results to check if it contains any contaminants. By cooking in pure clay, the nutritional value and natural flavor of food is preserved, resulting in 100% non-toxic, nutrient-dense food.
To further support this claim that pure clay cookware is the healthiest, healthy cooks recommend running an alkaline baking soda test (a simple home test that requires just baking soda and water), on any pot. and check if it leaks.
If your cookware doesn’t pass the alkaline baking soda test, don’t worry, get pure clay cookware to cook the healthiest foods.
