Blue Stilton cheese is a versatile cheese, which is why it is preferred in a wide variety of appetizers and main dishes. Although usually served in small pieces, the little European flavor in Stilton goes a long way. With just one mouse click, you’ll find hundreds of delicious Blue Stilton recipe ideas in no time!
Like all good cheeses, Stilton is best served at room temperature (20 degrees C or 68 degrees F). So if you plan on serving this to your guests, try taking the cheese out of the fridge for an hour or so before serving to allow its flavor to develop. Stilton is usually served with crackers or a traditional plum bread, but it’s definitely a must for any cheese board.
You can also freeze this cheese, a quality rarely found in most cheeses. You can wrap it in several layers or plastic wrap and a layer of aluminum foil and leave it frozen for up to three months. Again, you need to thaw frozen Stilton first, preferably overnight, and allow it to come to room temperature before plating.
Tips for Serving Stilton
If you are going to use Stilton cheese for a cheese plate, take it out of the refrigerator for about 2 hours before serving to allow it to come to room temperature. You can serve it with plum bread or if you want to try something new, have it with mango chutney for a change.
Although several wines pair well with Stilton, many especially prefer sweet wines like Port. But you can also try a dessert wine or a strong, full-bodied red wine if you’re feeling a bit adventurous.
Stilton cheese shops are very convenient. Simply cut the cheese into small, easy portions and wrap in cling film or aluminum foil. You can keep it frozen for up to 3 months. While Stilton freezes beautifully, it’s recommended to thaw it slowly, preferably in the fridge overnight, and allow it to come to room temperature before serving.
Blue Stilton cheese crumbles effortlessly, making it an easy ingredient for salads, soups, and dips. It goes great on sandwiches too! After taking it straight from the fridge, just make easy slices and place it right between the fresh lettuce and tomatoes. You can also make it straight from the freezer for last-minute add-ons.
Stilton cheese melts beautifully, making it a great topping for pastas and pizzas. You can melt crumbled Blue Stilton in a skillet or just use it as a topping with some onions and mushrooms.
You’ll never run out of options when you use Blue Stilton cheese. Choose from these serving suggestions or experiment with your own recipe. Order Blue Stilton Cheese today and Bon Apptit!
