Yamazaki Mizunara Bot 2011 Vintage
The Yamazaki 55 Year Old was released in June 2020, bottled at 46% ABV and distilled in 1960. It is the oldest Yamazaki released, and was aged in Mizunara and white oak casks between 1960 and 1964. The rumor is that the company is considering producing two more editions of this aged Japanese bourbon.
The new yamazaki Mizunara bot 2011 is the same one that is available in Japan and is expected to be released in the U.S. this June. It clocks in at 48 percent ABV and has a suggested retail price of $450. The single malt’s richness and depth are attributed to Spanish oak, which contributes a deep reddish color, dried stone fruit flavors, and a rich buttery mouthfeel.
The Yamazaki Mizunara bot has a non-age statement, which allows consumers to enjoy its unique characteristics without worrying about the age. The Yamazaki Mizunara is matured in Mizunara Oak casks, which add unique fragrances of sandalwood and fragrant wood. It can be delivered anywhere in the world within three to 15 days, depending on its availability.
Yamazaki Mizunara Bot 2011 Vintage – Buy Old Whisky Online
The Yamazaki distillery opened on November 11th 1924. In the early days, the local market favored imported Scotch, but it wasn’t until the late 1930s that the team began developing a lighter style of whisky. This style became known as Kakubin, and it set the standard for Japanese whisky.
The age statement on Yamazaki’s releases is consistent, which is rare in today’s market. The 18-year-old Mizunara bot is one such example, limited to just 1500 bottles. It is a blend of whiskies from several decades, including a whisky over 50 years old.
This Japanese whisky is part of the Suntory group and is among the best-known in the world. Founded by Masataka Taketsuru, the distillery is one of the oldest and largest in the country. It is considered the birthplace of Japanese whisky and is popular in 35 countries.
The Yamazaki distillery was the first in Japan to produce malt whisky. It has contributed to the growth of Japanese whisky and established Japan’s reputation worldwide. In 1923, Torii decided to establish a whisky distillery and chose the Vale of Yamazaki, a valley with good water and a climate that was perfect for maturation. Torii had already made his fortune selling European sweet wines, and his company, which later became Suntory, was determined to start making whisky in Japan. He completed the distillery in 1924, and the first spirit came out the same year.
