With the growth of restaurants and food courts, Asian food is incredibly popular with many people, both locals and foreign tourists. Asians are very particular about their foods, and Asian cooking is considerably unique in style and techniques. Asian cuisine evolved from a series of changes over time and is well defined by the cultural background and ethnicity of the people.
Asian foods can be grouped based on region or country of origin. Each of these regions has its own styles and ways of cooking. You can find a new type of food in Malaysia, but you can rarely find the same food in India. Regional differences in Asian cuisine define the palatability of each cuisine as a unique part of the culture.
Uniqueness. In Singapore you can eat authentic Asian food. On the other hand, you can eat another type of food unique to Thailand. As you travel through each country and region, you will be able to find new and incredibly delicious foods. There are also foods that resemble each other. For one thing, Chinese noodles are also found in Taiwan and Malaysia. Although each region or country has its own Asian food, Asian cuisine travels to countries and countries; and with each variation, you can really eat great food.
exotic. They say that Asians are adventurous and not fussy. Well, it may be true. If you love eating exotic foods, Asian foods can give you the best. From reptiles to wild plants in the forest, Asian foods come in various styles and hues. Furthermore, Asian cuisine is also unique among others. Eating raw is a favorite in China and neighboring states like Japan and Korea. On the other hand, some countries in Asia prefer to eat overcooked food. Asian cooking style makes the food more delicious and flavorful.
History. But the most important part of any Asian food is the story behind it. Asian cuisine is not just cooking, it is an art for many. Each food carries a story told in the old days. Eating Asian dishes is like going back to the old days and the culture carved in history. You will be surprised how each meal is conceived: you ask the chef while he eats in Asian restaurants.
Although Korean and Japanese foods defined the Asian food monopoly, there are great foods all over the continent. Spend some time in Kuala Lumpur and try your favorite spicy foods or take time to eat some reptiles in the Far East.
