Cooking Tips
If you want to become a better chef, learning some cooking tips is a must. There is much more to cooking than simply sprinkling spices and stirring liquids into the food. The food must be prepared properly and cooked with the right balance of flavors. In order to make an outstanding dish, you will have to have some outstanding cooking tips. Here is my list of tips that I suggest to anyone who wants to become a good cook.
Some simple cooking tips are actually quite simple and yet so simple that when you learn one, you could just imagine how you used to do that. These are my top five favorite simple cooking tips. Memorize them and ensure that your next dish will be a smashing success.
Try using a salad spinner for making salads. Salads are very popular especially during the summer. This is because salads can be made in a matter of minutes. If you want to do it the fast and easy way, try using a salad spinner. You do not even have to wash a salad spinner after use and it takes less time than if you were to wash and dry a salad fork.
Cooking Tips That Can Be Done in 30 Seconds or Less
Here are my top three simple cooking tips: First, use olive oil instead of vegetable oil when cooking with it. Olive oil is the best cooking agent to prevent burning. Just use a teaspoon of it and you will have an appetizing side dish within 30 seconds.
Second, use a non-stick frying pan. If you do not have a non-stick pan or one with large holes, you should invest on a cast iron skillet or a stainless steel frying pan. Cast iron pans are the best cooking utensils because they can withstand high heat without being destroyed. They also require less energy in terms of energy consumption and they make food taste better as well. A stainless steel pan also does not retain or build up grease which is perfect for anyone with digestive issues.
Third, try using garlic instead of onions when cooking. Both onions and garlic have their own distinct properties when it comes to cooking. One of the best ways to incorporate garlic is to use it with other ingredients. For instance, you can add chopped garlic to mashed potatoes or soft boiled eggs. When it comes to buying garlic, always remember to get big ones in bulk. A garlic press or garlic juicer should suffice when you do not have big garlic cloves around.
