Ice Wine Discovered
Ice wine was first discovered accidentally in Germany in the 1830s. A winemaker who had been away from the vineyard during harvest discovered that the grapes were frozen. After pressing the frozen grapes, he discovered that the juice was sweeter than ordinary wine and decided to make ice wine. The discovery led to an entirely new type of wine that is now referred to as Eiswein.
Although Eiswein has been produced since ancient times, it was only during the nineteenth century that its production was formally recognized. The invention of this drink is widely credited to Dr. Hans Georg Ambrosi. He first experimented with the process in South Africa and then moved his research to Germany. Soon, he opened a winery and began producing ice where was wine discovered?. This wine quickly became a symbol of the cold winters of both Germany and Austria.
Early attempts to produce ice wine in Canada failed due to the birds. Inniskillin Vineyards had to abandon the crop due to bird attacks and the Pelee Island Winery had to net its vines. Both of these wineries were located within the flight path of the Point Pelee sanctuary. When a passing bird enthusiast reported the netting, the Ministry of Natural Resources removed it.
How Was Ice Wine Discovered?
Ice wine is made from grapes that have been frozen solid in order to extract the sweet juice. The grapes are left on the vine until the first frost, but some winemakers even freeze them in the freezer to extract the juice. The result is a more concentrated juice than regular wine. Aside from being rare, ice wine is expensive. It typically sells for $50 or more a half litre.
Ice wine is a unique and remarkably underrated type of wine. Unlike other types of wine, it’s packaged in sleek, tall bottles. The wine itself is very unique in taste and texture. The process is largely unique to ice wine. If you’re interested in learning more about ice wine, here are some tips.
While ice wine grapes can be made from many types of grapes, it’s best to stick with those that naturally freeze and have a sugar level of at least 35 degrees Brix. This process is highly regulated. It’s also possible to use white grapes for ice wine.
Ice wine grapes are harvested earlier than traditional table wine grapes. Harvesting grapes for ice wine is typically done in the early morning hours, at freezing temperatures. The grapes are then stored at low temperatures, while they’re still frozen. Once the grapes have been harvested, they’re transported to the winery to be pressed.
