The use of disposable chopsticks is an environmentally friendly and economical measure for restaurants and food service stations. They reduce costs and also add a lot of convenience to your food service activities. These versatile chopsticks are essential for Asian, Chinese or Japanese restaurants. They are ideal for use at parties, picnics and barbecues.
Premium Quality and Low Price
Disposable models of chopsticks include those made of bamboo and wood. Most restaurants prefer bamboo chopsticks over wooden ones due to their durability and strength. Ranging in length from 8 to 10 inches, popular models of disposable bamboo chopsticks come individually wrapped in a red paper sleeve, white paper sleeve, and convenient cardboard boxes. On the back of the sleeves is a quick and easy to follow guide on how to hold/use chopsticks for beginners. Some chopsticks are printed with yellow Chinese characters that symbolize good luck, long life, good health, and well-being.
Benefits of disposable bamboo restaurant chopsticks
Bamboo chopsticks are generally strong and lighter than other models. They provide a good grip and greater grip comfort with their dull surfaces. The quality models are made of 100% high-quality natural bamboo, have a smooth surface and are easy to use. Since disposable chopsticks are made from decomposable products, they can be easily disposed of after use. You don’t have to worry about putting them in the dishwasher or wasting time washing them. These are not only eco-friendly, odorless, and tasteless, but are also generally free of toxins and pesticides.
Compared with other models, disposable bamboo chopsticks are economical and convenient for all restaurants. Suitable for everyone from beginners to experienced, these chopsticks are used with all meals in Chinese restaurants. If you want to buy the product at a low price, it is advisable to approach a reputable online restaurant supply store.
